They eat Knödel (bacon dumplings) in Tyrol, Nockerl (sweet dumplings) in Salzburg and tender Tafelspitz (boiled beef) in Vienna.
Home-comers, high-flyers and globetrotters will find the best Austrian “delicacies” at Vienna Airport – centrally in one place.
Start your gourmet journey with a delicious Schnitzel, a hearty Goulash or Old Viennese Tafelspitz (boiled beef). Hot tip: Restaurant Zugvogel not only serves Austrian classics, but it also offers a breath-taking view. Be sure to make a short stop at Johann's Biereck at Terminal 3. This restaurant serves true Austrian delicacies. Would you like something sweet to say goodbye? A Viennese Sachertorte (chocolate torte) from the iconic confectionery Demel or a fresh Apple Strudel with a cup of cappuccino are best enjoyed in Daily Roast.