Veganista offers superb vegan ice cream made from top-quality natural ingredients. Founded by Cecilia Havmöller and Susanna Paller in May 2013, Vienna’s first vegan
ice cream parlor offers delicious ice cream with a clear conscience. Wherever possible, Veganista uses organic products and regional ingredients, including plant-based milk sourced exclusively
from Austrian farms that, of course, is GMO-free. All Veganista varieties are 100% vegan and free from artificial additives,
flavorings and ready-made powders. They use alternative sweeteners, such as agave syrup or birch sugar, as well as different
types of vegetable milk. This way, even diabetics and those with food intolerances can enjoy Veganista ice creams. So make the most of your time at Vienna Airport and discover the delicious ice cream from Veganista.
Payment methods: Cash, Maestro, Visa, Mastercard, VPay
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Vienna International Airport