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In the future, an even broader-based culinary offering awaits passengers at Vienna Airport. On December 17, 2017, the popular restaurant “Jamie's Italian” will open at Vienna Airport. The Mediterranean cuisine of the British celebrity chef Jamie Oliver will be available to travellers in the passenger area of Terminal 3. Moreover, the culinary offering by the F Gates will be complemented by four new take-away concepts, namely “Brezelkönig”, “dean & david”, “Leberkas-Pepi” and “Beer & Snacks”. They offer a large number of quickly prepared dishes, from the innovative cheese-chilli “Leberkäse” and healthy, vegan sandwiches to tasty varieties of pretzels. The new restaurants are operated by SSP – The Food Travel Experts.
“With the expansion of our gastronomical offering, we are broadening our culinary diversity and increasing travel comfort for passengers at Vienna Airport”, says Julian Jäger, Member of the Management Board of Flughafen Wien AG, visibly pleased with the new culinary attractions. “The new restaurants enable us to offer numerous take-away dishes, both domestic as well as international cuisine. A key element in our quality strategy is the successive expansion of the Jamie Oliver concept. The next step is the opening of the popular restaurant ‘Jamie’s Italian’, he adds.
SSP CEO DACH & FRABEL Oliver Dörschuck is pleased “with the unique mix SSP offers at Vienna Airport. This mix of local brands as well as international gastronomical favourites such as Jamie Oliver speaks for itself. The needs of our guests will be excellently fulfilled in Terminal 3, both by the grab and go offering as well as the eat-in areas”.
Italian flair at “Jamie's Italian”
Following the successful opening of the take-away concept “Jamie's Deli”, the Jamie Oliver gastronomical offering will be complemented by the popular “Jamie's Italian” as of December 17, 2017. A broad offering of Mediterranean dishes in a relaxed atmosphere accompanied by high-quality service await passengers. Exclusive cocktails and bar snacks will be the next addition in the spring of 2018 as part of the Jamie Oliver bar concept, expanding the culinary world of Jamie Oliver at Vienna Airport to more than 800 m². The restaurants are easily accessible, especially by travellers flying from F and G gates.
Pretzels from morning to night
Effective immediately, fresh pretzels will be sold by Brezelkönig (Pretzel King) to passengers departing from the F gates. This tasty food offering focuses on various varieties of pretzels, such as the ham and cheese pretzel or so-called pretzel hot dogs. Moreover, sweet pretzels with chocolate brittle will be offered.
Hotspot for healthy trendsetters: dean & david
Pleasure and quality combined with a light diet are on the menu of dean & david. The emphasis is on high-quality ingredients which are especially rich in vitamins and minerals but without flavour enhancers. Freshly grilled flatbreads, filled vegan wraps and salads will be offered. High-vitamin juice drinks and smoothies are also now available at dean & david.
Leberkäse reloaded: Leberkas-Pepi
Before departure, passengers will be able to enjoy this Austrian cult snack. Numerous varieties of Leberkäse (a special type of meat loaf) such as with roasted onions or chilli will be offered in the typical Leberkas-Pepi quality, and can be purchased by themselves or in a roll. The opening will take place in December 2017.
Hearty and innovative: Austrian craft beer at “Beer & Snacks”
A large selection of Austrian craft beers is now available at “Beer & Snacks” located at the F gates. Emphasis is intentionally placed on regionality and smaller breweries in the surrounding region of the airport as well as the Eastern Region of Austria. Grilled cheese kransky sausages and Sacher sausages are fitting complements.
More information at:
Press Office of Flughafen Wien AG
Peter Kleemann, Company Spokesman
Tel.: (+43-1-) 7007-23000